Three Cheese Mac n Cheese

mac n cheese.jpg

Three Cheese Mac n Cheese

(makes two servings, double recipe for four servings)
331 Calories per serving

Ingredients

  • 1 box Kraft Whole Grain Mac and Cheese
  • 1/4 c. 2% cottage cheese
  • 1/4 c. skim milk
  • 1/4 c. shredded cheddar cheese
  • 1/4 c. shredded mozzarella cheese
  • 3 tbsp. I Can't Believe It's Not Butter
  • 2 slices whole grain bread

Directions

  1. Make mac n cheese according the the box directions. 
  2. While the regular mac n cheese is cooking, toast both pieces of bread. Once they're toasted crumble them in a skillet and stir in 1 tbsp. melted butter (or I Can't Believe It's Not Butter).
  3. Once the mac n cheese is done, add the rest of the butter and add the 2% cottage cheese and stir until melted down. 
  4. Add milk, stir, add both cheeses, and stir well.
  5. Put your mac n cheese in a casserole dish and top with the bread crumbs. 
  6. Place in the over and turn on the broiler. Broil for about 5 minutes, or until the top is crispy.
Posted on October 12, 2012 .